Our Beginning

Family Tradition

Our Family has been making and selling handmade ravioli for generations. The cheese and meat ravioli were created by our Grandma Russo's uncle, who began Forte Spaghetti House in Newport, Kentucky in the 1940s. Our family also owned an italian restaurant/pizzeria in the 1980s. Our ravioli has a unique blend of ingredients and spices that have been popular for over 70 years. We recently expanded our recipes to include butternut squash and mushroom ravioli. We are proud to say all of our pasta is made fresh from scratch and by hand - we never use frozen products. Until we can find a "Home of Our Own", we are making our pasta in a commercial kitchen in Pleasant Ridge, Cincinnati. We offer fast, easy, restaurant quality food you can prepare right in your home.