Fig & Ricotta Ravioli

A luxurious blend of whole milk ricotta and fig butter, brightened with a touch of lemon and studded with dried black figs for rich texture and subtle sweetness. Pair with browned butter and sage or a balsamic glaze for a gourmet finish.

More Suggested Finishes:

• Classic: Drizzle with browned butter and top with chopped toasted walnuts for a balance of sweet and savory.
  
• Elevated: Finish with a balsamic reduction, crumbled goat cheese, and fresh thyme for a gourmet touch.
• For a Dessert-Style Option: Top with a touch of whipped cream, honey drizzle, and a few candied pecans for a sweet twist.

All Star Recs:

• Add candied bacon strips and caramelized onions on top of the ravioli, with a dash of salt and pepper to bring it all together. The sweetness of caramelized onions combined with the sugary crunch of candied bacon enhances the sweetness of the figs, while the saltiness of the bacon provides depth.
• Crumble goat cheese over the ravioli, top with crispy prosciutto, and drizzle with a touch of honey for a sweet-savory balance. The tangy creaminess of goat cheese contrasts the sweetness of the figs, while crispy prosciutto adds saltiness, and a light drizzle of honey adds sweetness and richness.