Ravioli Cooking Instructions

1. Drop in the frozen ravioli in a pot of water
2. Bring your water in your pot to a gentle boil (4-5 setting)
3. Let the raviolis boil for 7-10 mins and gently stir.  Once they're cooked they will float to the top.
4. Remove with a slotted spoon
5. Serve with your favorite sauce!

The dough is handmade so make sure to be as gentle as possible!
You can also deep fry them!

Our Family Recipes

Meat Ravioli

“Seasoned ground beef and sausage slow simmered for optimum flavor. Mixed with fresh chopped spinach leaves, cottage cheese, salt, pepper and we "hit it" with a blend of spices. Meat Lovers Favorite!”

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Mushroom Ravioli

“Baby bella mushrooms sautee'd in olive oil, seasoned with salt, pepper, garlic, and mascarpone cheese. Serve with alfredo sauce, olive oil, garlic butter, plain butter, or your own favorite sauce.”

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Three Cheese Ravioli

“Not your typical "Ricotta." This gourmet blend of american, parmesan, and romano cheese is Russo's signature pasta. If you love cheese - this is the one for you! These can also be deep fried with bread crumbs and served as an appetizer or dropped in heated oil, un-breaded, for a quick snack.”

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Butternut Squash Ravioli

“This one is loaded with flavor! We oven roast the squash with olive oil, pure maple syrup, butter, parmesan, ricotta cheese, cinnamon, and nutmeg. Make it savory with brown butter sage sauce, or sweet by deep frying them and topping with powdered sugar. Customers also love them plain or served with melted butter.”

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Lasagna – Serves Four

Seasoned Ground beef slow simmered for optimum flavor, Mozzarella, Cottage Cheese, Parmesan, Ricotta, Noodles, Marinara Sauce, Salt, Pepper, Italian Seasoning, & Garlic.

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Instructions Remove tin foil and plastic wrap. Cook frozen. Bake at 400 degrees for 1 hour. Note *All ovens cook differently, we recommend looking at the lasagna 45 minutes in and see how it’s cooking! If top layer is cooking fast, you can cover with tin foil. After bake please allow lasagna to settle for 7-10 min.