Meat Ravioli

This is comfort food done right. We slow-cook seasoned ground beef and Italian sausage, blend it with fresh spinach and creamy cottage cheese, then finish it off with garlic, oregano, Italian herbs, and a pinch of sea salt. Hearty, flavorful, and deeply satisfying—pair it with marinara or a rich tomato cream sauce for the ultimate meat lover’s meal.

More Suggested Finishes:

• Classic: Top with marinara sauce and a generous sprinkle of grated Parmesan.
• Elevated: Add a rich red wine reduction or a slow-braised tomato sauce with garlic and herbs, and finish with crispy pancetta.
• For a Comforting Touch: Top with a dollop of ricotta or creamy béchamel sauce for extra richness.